3/4 C Oat flour
1 C All-Purpose Flour
2 T sugar
2 Tsp Baking Powder
3/4 Tsp Kosher Salt
3 T Butter, Melted and Cooled Slightly
1 1/4 C Milk
1 C Cooked Oatmeal
1 T Molasses or 1 T Honey
2 Large Eggs
Whisk the first FIVE ingredients together in a large bowl. In a smaller bowl, whisk the other ingredients until thoroughly combined. Gently fold the wet ingredients into the dry ingredients (Use a light hand)
Heat a cast-iron pan or griddle over medium heat until water sizzles when splashed onto the pan. Lower to medium-low.
Rub the pan generously with butter.
Working quickly, dollop 1/4 cup mounds of batter onto the pan, 2 or 3 at a time.
Once bubbles have begun to form on the top side of the pancake, flip the pancake and cook until the bottom is dark golden brown, about 5 minutes total.