3/4 C Oat flour

1 C All-Purpose Flour

2 T sugar

2 Tsp Baking Powder

3/4 Tsp Kosher Salt

3 T Butter, Melted and Cooled Slightly

1 1/4 C Milk

1 C Cooked Oatmeal

1 T Molasses or 1 T Honey

2 Large Eggs



Whisk the first FIVE ingredients together in a large bowl. In a smaller bowl, whisk the other ingredients until thoroughly combined. Gently fold the wet ingredients into the dry ingredients (Use a light hand)

Heat a cast-iron pan or griddle over medium heat until water sizzles when splashed onto the pan. Lower to medium-low.

Rub the pan generously with butter.

Working quickly, dollop 1/4 cup mounds of batter onto the pan, 2 or 3 at a time.

Once bubbles have begun to form on the top side of the pancake, flip the pancake and cook until the bottom is dark golden brown, about 5 minutes total.