Ingredients: 3 Eggs 1/2 C Applesauce 2/3 C Brown Sugar 3 C Shredded Zucchini 2 C All Purpose Flour 1 C Whole Wheat Flour 1/2 C Oil 3 Tsp Vanilla 1 C White Sugar 1 Tsp Salt 1 Tsp Baking Powder 1/2 Tsp Baking Soda 1 1/2 Tsp Cinnamon 1/4 Tsp Nutmeg 1 Pint Blueberries Directions: Preheat the oven to 325 Degrees. Grease two 9×5 inch loaf pans with baking spray. Lightly dust with flour (tap out excess) Combine grated Zucchini, eggs, oil, applesauce, vanilla, & sugar In another bowl combine dry ingredients (flour > nutmeg) Toss blueberries with[...]
Ingredients: 2 T Unsalted Butter 1/2 C Chopped Sweet Onion 2 Tsp Curry Powder 1 1/2 C Basmati Rice 1/2 C Wild Rice 1 Cinnamon Stick 4 1/2 C Chicken Stock 1/2 C Dried Apricots, cut into pieces 1/2 C Dried Pitted Cherries 1/2 C Sliced Almonds Directions: In saucepan over low heat, melt butter. Add onion and saute until golden, about 5 minutes. Add the Curry Powder, stir to blend. Stir in the basmati rice, wild rice, and cinnamon stick. Cook, stirring, for 2 minutes. Add the stock, apricots and cherries and increase the heat to high. Bring[...]
Ingredients 3/4 C Oat flour 1 C All-Purpose Flour 2 T sugar 2 Tsp Baking Powder 3/4 Tsp Kosher Salt 3 T Butter, Melted and Cooled Slightly 1 1/4 C Milk 1 C Cooked Oatmeal 1 T Molasses or 1 T Honey 2 Large Eggs Directions: Whisk the first FIVE ingredients together in a large bowl. In a smaller bowl, whisk the other ingredients until thoroughly combined. Gently fold the wet ingredients into the dry ingredients (Use a light hand) Heat a cast-iron pan or griddle over medium heat until water sizzles when splashed onto the pan. Lower to[...]
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